To make your own mini beef Wellingtons, first prepare your filling ... Place one sheet of thawed puff pastry on the bottom of the iron, followed by prosciutto, mushrooms, and one or two thin ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...