Mini Lemon Cheesecakes Preheat the oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners. Plop a cookie into the bottom of each well. Use a food processor to blend the cream cheese, sour ...

Turn those babies into something delicious and sweet, like this Mini Lemon Cheesecakes Recipe! I am a big fan of recipes that call for lemons, whether it be lemonade, lemon bars, lemon cheesecakes ...

These healthier mini cheesecakes will be a hit with the whole ... In a large bowl, mix together the yoghurt, cream cheese, vanilla extract, lemon zest, stevia, sugar and cornflour.

In a large bowl, mix together the yoghurt, cream cheese, vanilla extract, lemon zest ... Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer ...

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...

Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation: Omit the whipped cream ...