Keep refrigerated until ready for use. Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells.

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...