Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet.

If you’re on the lookout for a quick and delightful breakfast treat, look no further than these Southwest Ham and Cheddar ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

Preheat the oven to 180C/160C Fan/Gas 4. Roll the pastry to 4mm thick and cut into 11cm/4¼in circles, re-rolling as needed, to line the mini pastry tins. Put the tins onto a baking tray and chill ...

These little quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and picnics. Speed it up by buying ready rolled ...