If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper ... the Chinese greens and with lime wedges and micro salad on the side. To fry the fish, heat a medium ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Black miso cod is a signature dish of Nobu restaurant ... ginger or serve as a main with warm sushi rice and a Japanese salad (seaweed or baby kale with a sesame oil and rice wine vinegar dressing).