Stir in the miso paste and stock, and leave to bubble away for three minutes. Serve the mushrooms spooned over the rice, with the spinach and parsley sprinkled on top. Put the rice on to boil in ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with ... is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months ...

Featured recipes: (1) Miso ... mushroom in a pan. 5. Pour the sauce onto the meat. Add the watercress right before serving. 6. Dress the egg and enjoy! You can make shichimi infused fried rice ...

Black miso cod is a signature dish of Nobu restaurant ... finely chopped pickled ginger or serve as a main with warm sushi rice and a Japanese salad (seaweed or baby kale with a sesame oil and ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork ... of “koji,” fermenting vessel, such as rice, barley and soybeans. According to data compiled ...