To make the marinade combine the miso, mirin, lemon juice and sugar in a small ... Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface ...

If you’ve ever dined at a Nobu restaurant, you’ve likely encountered their signature Miso Marinated Black Cod. This iconic dish has become ... In a small saucepan, combine the sake and mirin. Bring ...

Get the savory, classic flavor of miso-marinated black cod without the added sodium that can cause issues ... (72g); Fiber (0g); Cholesterol (56mg); Protein (15g) Heat sake and mirin in pot over ...

One of Nobu's signature dishes--black miso cod is pure seduction to one's palette. The resulting fish is tender and moist with a hint of salty, sweet, slightly caramelized goodness. Bring sake and ...

Black miso cod is a signature ... rich and buttery black cod until golden and flaky. Here's my version. Serves 8-10 as a small plate or 6-8 as a main. Bring sake and mirin to the boil.

Brine the cod for 2 hours in water and salt. Rinse the fish well and pat dry. Bring the mirin, and sugar to the boil and mix into the miso until smooth. Coat the fish in the marinade and leave for ...