Either way, you can't go wrong! Serves 4 This easy miso salmon fish is delicious served as a main with your favorite roasted vegetables and some rice or other grains. But I also like to serve it ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

"If you're straying away from anything miso-adjacent, soy sauce, yondu, fish sauce, shio koji, or even just straight-up MSG will fill in for the umami that miso adds," Chef James Bailey advised.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning. Although it is common to buy ready-made versions and grill them at home, cooking expert Akiko ...

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both.