I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...

Toast the sesame seeds in a dry pan before ... Melt the butter in a medium sauté pan over low heat. Add the miso, chili paste, honey and ginger. Add ¼ to ½ cup of the water from the noodles.

Whisk together the chicken stock and 80g/3oz miso paste in a medium saucepan over ... sesame seeds and chilli flakes to a dry frying pan and toast over a gentle heat. Once they start to colour ...