miso paste is an essential ingredient to stock in your kitchen cache! The post What is Miso? The Secret Ingredient That Will Pack Your Recipes with Flavor appeared first on Taste of Home.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

Anna Theoktisto is a recipe tester and developer ... White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...