For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Miso is a paste made from fermented soy beans. It's a staple of Japanese cuisine and can be used to add rich umami flavor to everything from soup to rice and noodle dishes to desserts. Miso is ...

No ingredient in the kitchen is as utilitarian as miso ... paste is derived from a mixture of cooked soybeans, salt, and a ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer for 2 minutes. Stir in the pak choi, beansprouts and prawns and ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined ... pickles and rice. Pho is a Vietnamese soup that comprises broth, rice noodles, herbs and meat.

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... Zhajiangmian made with Japanese miso in place of the bean paste is a delicious, elegant ...

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.