Warm, soothing, and deeply satisfying — learn how to make Misua with Pork Meatballs, a beloved Filipino noodle soup packed with soft wheat noodles (misua), tender pork meatballs, and a light ...

2. Cook the Shrimp. Add shrimp to the pot and cook until pink and just opaque. This takes about 2–3 minutes. 3. Add the Broth. Pour in your chicken or vegetable broth and bring to a gentle boil.

Duck Misua. 1 leftover cooked duck 12 c water 150 g misua noodles 1 tbsp hoisin sauce Salt and pepper, to taste. Remove the meat from the duck bones and slice them into bite-size chunks.

Chicken Bola-Bola Misua and Patola. Ingredients: 2 tbsps. Star Margarine Garlic. 1 pack (250 grams) Magnolia Chicken Timplados Bola-Bola, thawed . 1 liter (4 cups) chicken stock.

Chop Suey sure is tasty, but what if we told you that there's a way to make the veggie-rich stir-fry more filling? Let us introduce "Chop Suey con Misua." Love Anover shared a super easy recipe for ...