Balance Flavors: Include a mix of sweet, tart ... or lightly toasted coconut flakes for a tropical twist. Serve Fresh: Fruit salad is best enjoyed fresh, so try to consume it the same day it ...

A rainbow of finely chopped fruits lightly dressed with lime, honey and mint is what turns an everyday snack into a perfect bite fruit salad.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

As far as culinary staples go, fruit salad is an elder—it has been around for generations and it isn’t going anywhere. A fruit salad will always be easy, but a good fruit salad involves more ...

Much like their cousin the peach, nectarines take well to the acidic punch of pickling, and becomes a bright topper for your ...

For me, summers are synonymous with fresh fruit, and I grew up eating many versions of fruit salad tossed in a mix of chiles and tamarind-laced sauces. This recipe is an ode to these and other ...

That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of ...

In a medium sized bowl, combine the Cool Whip, sour cream, honey and cinnamon. Mix well. Add the orange slices, pineapple, ...

This summer bowl salad is a refreshing mix of mango, pineapple, and kiwi with a splash of lime juice. This antioxidant-rich ...

For the best result, use fresh fruit, not frozen. Once thawed, frozen fruit is soft and watery and not ideal for fruit salad. Don't skip the honey. A smidge of honey brings out the sweetness of ...