Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice ...

Mochi is made from rice that has been cooked and pounded out till it forms a squishy paste. This paste is then shaped around fillings like ice cream or pastes. Mochi does not get additional ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini. Lam’s recipe is a reinterpretation of her mom’s jian ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between Jan. 1 and 3, the Tokyo Fire Department said.