This recipe makes a dense, aromatic and moist quick bread. It's delicious right out of the oven and is also fabulous toasted with a little honey or butter. Skip Navigation.

Preheat oven to 350°. Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add the pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears ...

Add a Streusel: Combine ¼ cup brown sugar, 2 tbsp flour, 2 tbsp butter, and ½ tsp cinnamon for a crunchy topping. A drizzle of honey or maple syrup for added sweetness. Use Different Nuts: Swap ...

I enjoy baking bread when it’s cold outside. The bread’s aroma drifts through the air, creating a warm, welcoming scent throughout my kitchen. Sometimes I am up for making a time-consuming ...

Makes one 9-by-5-inch loaf (about 16 servings) A subtle, moist quick bread with a surprisingly rich and creamy texture. Apart from the sifting of dry ingredients, all the mixing steps ...

The sweet, tender pears paired with the flavorful olive oil cake is perfection. And if you've never tried an olive oil cake, the olive oil is very subtle and delicious. Preheat oven to 350 ...