Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

so start with ¾ cup of brown sugar to 1 cup of molasses -- you can always add more but you can't take sweetness away. Other jarred sweeteners you may or may not have on hand -- specifically cane ...

The great thing about molasses is that it's potent and thick, and you don't need to add a lot — just a tablespoon added to a ...

Take banana bread, for instance. Swapping out white sugar for muscovado not only boosts its moisture but also introduces a ...