Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

so start with ¾ cup of brown sugar to 1 cup of molasses -- you can always add more but you can't take sweetness away. Other jarred sweeteners you may or may not have on hand -- specifically cane ...

Substitute maple syrup for molasses in a 3/4 to 1 cup ratio. This is because not only is maple syrup sweeter, but it's also thinner than molasses. If you're using maple syrup as a substitute in ...