"That mold grows much like it would on your bread, if you've left it in your breadbox for too long," said Brady Rinke, chief operating officer of Precision Lawn and Landscape. "Some things you can ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

Elementary school teacher jordynharriskibbe posted about the experiment — which involved handling multiple pieces of bread with varying dirt and germs on your hands before sealing them in bags to ...