There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Mole is truly exquisite ... Working in batches, place the chiles in a blender or food processor with 1 cup (or as needed) of there served liquid and process to a smooth purée.

How much do you know about moles? Roger Dickens, wildlife technical services manager with Ehrlich Pest Control, gives us the ...

Moles can be difficult to get rid of once an infestation takes hold. These recommendations for the best mole repellent will ...

then covered with a creamy blanket of the dark addictive mole. Coyote Grill shows us why good Southwestern food will never be the flash-in-the-pan trend critics thought it would be back in the '80s.

Mothers Tacos, popular in Napa for family gatherings and delicious tacos, has revamped its menu with some exciting additions.

According to a research conducted by the Addis Ababa University in Ethiopia, moles like living in places where there is a variety of food. They also do not migrate over long distances for fear of ...

What I do like about mole poblano is the mixture of two dried ... onions and garlic and fry until soft and sweet. Tip into a food processer with the drained chillies, powdered spices, cloves ...