Mongolian Beef is a classic dish that delivers bold, savory flavors with just the right touch of sweetness. Perfectly tender beef, coated in a rich sauce made with garlic, ginger, and soy ...

The beef is tender, sticky and sweet – you will love it. To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated.