While most Midwest farmers utilize a corn-soybean crop rotation, it would help them from an agronomic and economic viewpoint to consider adding a small grain as a third crop in their rotations.

Crop rotation is one of agriculture’s oldest cultural practices. In a home vegetable garden, crop rotation is achieved by changing the location of vegetables within the garden each season.

‘Crop rotation is usually done on a three- or four-year cycle,’ explains Graham Smith MCIHort, gardening expert at LBS Horticulture. ‘In a four-year crop rotation cycle, legumes are added.' ...

Crop rotation can have many benefits for your vegetable garden, such as those outlined by our experts. Pest Management. Growing the same crops repeatedly in the same spot can lead to a buildup of ...

Crop rotation or growing different crops on the same land season after season, ... Mono-cropping. Growing the same crop on the same field makes the soil less fertile.

Crop rotation, a practice widely utilized by farmers, is exactly how it sounds. It involves rotating the planting location of your fruits and vegetables across a sequence of growing seasons. How it ...

Crop rotation also allows horticulturists to manage their soil fertility and balance nutrients used by certain families of plants. “Some crops are heavy feeders of nutrients and can deplete the ...

In regions of grain mono-cropping, crop rotation must be mandated. If not, procurement of rice and wheat in such regions should be limited to the minimum. A carrot-and-stick policy alone will work.

In “Kitchen Garden Living” (Cool Springs Press, 2025), author Bailey Van Tassel invokes an easily memorized rhyme concerning crop rotation in the vegetable garden: “beans, roots, greens ...

Crop rotation is an ancient practice, dating back to pre-Roman times, to preserve soil fertility. Here’s how you can do it in your Marin garden.