Commonly referred to as the Swiss Cheese plant, monstera is known for large, heart-shaped, glossy green leaves with perforations and holes.

However, you can easily solve this issue by repotting or splitting a root-bound Monstera. In this post, we will learn how to ...

Commonly referred to as the Swiss Cheese plant Due to its increased popularity, the National Garden Bureau (NGB) has named 2025 "The Year of the Monstera." As a houseplant, it still grows tall ...