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I visited Montreal for the first time fourteen years ago. I thought I knew a lot about Texas barbecue back then, but I knew nothing of Montreal-style smoked meat beyond what the guidebooks said.

Cow’s tongue, poutine and smoked meat: How Montreal-style cooking made it big in London. Ellen Himelfarb. Special to The Globe and Mail. Published March 6, 2024Updated March 12, 2024.

Montreal-style smoked meats find home in Chicago. wls. By ABC7. Saturday, March 10, 2012. March 9, 2012 (CHICAGO) That success is all about something called "smoked meat," what we would call pastrami.

There is but one source for Montreal-style smoked meat in New York: Mile End, in Brooklyn, which opened in 2010 and was already anointed best deli in the city by New York magazine.

Because now I have tried the Montreal-style smoked meat, aka viande fumée, aka pastrami, at Fumaré Meats & Deli, a mom-and-pop stand in the Chicago French Market. I know, I know, I’ve been remiss.

Rock'N Deli will also open two new franchised stores, one at Ottawa's Rideau Centre and another at Laval's Espace Montmorency ...

Manhattan, get ready for a taste of Montreal. A new outpost of Brooklyn’s popular Mile End Deli is bringing the restaurant’s Quebec-style smoked meats to the heart of NoHo.

After years of perfecting the recipe, the result was a pop-up and finally, in early 2018, the region’s first Canadian delicatessen, Augie’s Montreal Deli in Berkeley. Related Articles ...

That success is all about something called "smoked meat," what we would call pastrami. A pair of Chicago businesses are trying to recreate that product here, mimicking the legendary Montreal ...