Blood orange salad, with its slices of crisp and juicy navel and blood oranges, garnished with fresh mint leaves,is the perfect mid-winter dessert or breakfast or side dish. [feast_advanced_jump ...

Whisk together the olive oil and orange juice along with any pomegranate juice, then season lightly to taste. Drizzle the dressing over the salad, then roughly tear the mint leaves and scatter on ...

Cool before serving. For the salad, juice one of the blood oranges and pour into a saucepan. Simmer until the juice has reduced in volume by half. Peel and segment the other blood orange.