This version of the mortar and pestle offers unique qualities in composition ... Most popularly, the device is used to create condiments like salsas, guacamole, and the similar guacamole ...

The fresh mixture of shallots, garlic, and jalapeno ground in the mortar and pestle with salt really give a pop of flavor to ...

Use a volcanic-rock molcajete or mortar and pestle to smash the fruit and serve, perhaps with a pinch of cilantro chopped on top. I picked up this way of making guacamole years ago, via my closest ...

Add the remaining ingredients with the reserved chilli and mix. For the guacamole, put all the ingredients into a pestle and mortar and pound to combine. For the tortilla chips, preheat the oven ...