And about those copper Moscow mule mugs ... reposado tequila for a Mexican mule, or dry gin, simple syrup, and a sprig of mint for a gin-gin mule.

but this excellent little neo-classic from Audrey Saunders’ legendary Pegu Club preserves the essential character of the Moscow Mule while doubling down on herbaceousness with both gin and mint.

The other way is to use ginger beer as a sole sweetener, as you would with a Moscow Mule. For this, you’d do 2 oz. gin, only 0.5 oz. lime juice, and mint, shake those, then strain and top with ...

By Lucy RoxburghFrom mojitos to a Moscow mule, we've selected our best mint cocktail recipes to try, including alcohol-free ...

Blackberry Moscow mule mocktail is a sweet and spicy take on ... I've seen variations with different spirits like bourbon or gin. See recipe card for exact quantities. These bitters are amazing!

Or at least that's how the story goes. The Moscow Mule finished just ahead of the gin-based and carbonated Tom Collins and the Long Island Iced Tea, which commonly incorporates vodka, tequila ...

The Chelsea hotspot serves the Mikado Mule made with gin instead of vodka. Finished off with St. Germain, ginger beer and fresh lime, this rendition of a Moscow Mule complements the restaurant's ...

Here’s how we test products and why you should trust us. The Moscow Mule practically crackles from its chill. Stuff your nose into the cup before you sip, and the gingery aroma will shoot up ...