So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown ...

He notes that, "Most obvious amongst these traits is ... with traits similar to olive oil. Broadly, Wagyu beef is expensive because there's a limited amount of it and it's held to extremely ...

I recently had the opportunity to test out the Wagyu, and it’s the most flavorful steak I’ve ever eaten. Whether you’re looking for a thoughtful Valentine's Day meal at home or as a gift for ...

If you are looking to spend a grip of money on a steak, you're in luck because you won't have to leave the state.

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

There, nestled between a sticky arcade and a run-down cinema, stood a restaurant so glossy, so expensive ... of dressed-up patrons slicing into wagyu steaks, smiling red wine-stained smiles ...

It’s no secret that Chandlers routinely appears on a list of the highest rated restaurants in the Treasure Valley, but now ...