Greek cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. From savory classics like moussaka to sweet treats like baklava, Greek recipes offer something for everyone.

No Greek evening would be complete without something sweet to finish. The dessert choices include the ever-popular Baklava ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... oiled 1.25 litre/2 pint baking dish (a lasagne dish is ideal).