Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet vermicelli is also made. Making vermicelli is easy, but often women do not know how ...

Among the most celebrated are Hyderabadi Biryani, Awadhi Biryani, and Mughlai Biryani. Each of these has its own unique preparation methods, ingredients, and flavours that set them apart.

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.

Fresh Mughlai flavours arrive in Dubai, rooted in Kolkata’s rich culinary traditions Few dishes are as intertwined with Eid celebrations as biryani, particularly in South Asian communities.

Chef Qureshi comes from a long line of chefs who have honed their skills in the kitchens of Nawab of Awadh in Lucknow, while ...

Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different ...

Bhopal's culinary scene is a treasure trove for Mughlai food lovers. From smoky kebabs to rich, aromatic biryanis, the city ...

My Kolkata Web Desk Published 11.08.24, 03:46 PM ...

Mughlai cuisine has always been synonymous with royalty—rich gravies, aromatic spices, and melt-in-the-mouth kebabs that ...