Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour ...

5. Make the shape of chaklis using the chakli maker, place them on the baking tray and bake in the preheated oven at 180°C for 15 to 20 minutes. 6. Remove the chaklis from oven. 7. Store in an ...

The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it.