In Japan, rice balls — known as onigiri or omusubi — are typically cushiony orbs of fluffy white rice with a sheet of nori folded around them. At Rice & Miso, the rice is brown and nutty.

The texture approached that of congee, which is a traditional Chinese rice porridge, so it had a rib-sticking heartiness that hits the mark this time of year. I used brown rice ... normal — this ...

Brown rice miso (genmai miso ... Tabu Food imports organic, non-GMO miso from a Japanese supplier named Muso. Van Wyk and Zorgman visited the Muso miso farm, witnessing authentic miso production ...

Miso has a long history in Japanese cuisine ... with a large percentage of rice koji. Shinsu or "yellow" miso is slightly ...

It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight ...

We got this idea from the 7-Eleven Japan website, which shared a rice cooker recipe calling for its Seven Premium Gold Simmered Mackerel in Miso canned fish. Unfortunately, as the name implies, Seven ...

She’s a striking sight at the Museum of Food and Drink in Brooklyn, where she’s demonstrating how to make perfect brown rice. “I wish there were more words to describe rice in Japanese ...