This recipe calls ... Cook lamb, turning occasionally, until golden brown all over, 6–8 minutes; transfer to a foil-lined baking sheet, placing fat side up. Spread herb mixture over lamb and ...

4. Mix all the herb crust ingredients and rub all over the butterflied lamb. Roll up the lamb and tie at intervals with kitchen twine. 5. Place the lamb on the rack. Roast about 15 minutes or ...

With aromatic herbs, a touch of Dijon mustard, and a golden crust, this recipe is a foolproof ... 4 A perfectly cooked rack ...

While summer has come and gone, fall is another perfect season to break out the grill and cook something unique and hearty -- like Chef Kent’s Mustard Crusted Rack of Lamb, which he prepared ...

A juicy, garlic-crusted ... lamb is at the center of the dinner table — especially something as eye-catching as this roast rack of lamb — it makes the meal feel special. This lamb roast recipe ...

We all know that preparing a holiday meal can be a stressful endeavor. But unless your immediate family numbers in the double digits, it needn’t be. This rack-of-lamb dinner can be doubled or ...

You can make the coating and add it to the lamb hours ahead, then refrigerate. Bring to room temperature before roasting. The recipe is from Trish Magwood’s 2011 book In My Mother’s Kitchen ...

Recipe courtesy of Epicurean Catering. Makes about 8 ribs. Ingredients 1 rack of lamb, trimmed (about 1.5 lbs) 3/4 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1 tablespoon olive ...

Heat a frying pan, add a little vegetable oil and brown lamb on all sides. Smear skin side of lamb with mustard ... The best recipes from Australia's leading chefs straight to your inbox.

Arrange lamb on baking sheet, fat side up. 10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat. Arrange lamb in shallow baking ...