until the dough is smooth and manageable. Avoid over-flouring to keep the naan soft. Dry or Tough Naan Ensure your skillet ...

If you want to make garlic naan or add other flavors to it, press the garlic into the dough before cooking. Let it cool completely. Then, tightly wrap the individual pieces of bread with plastic ...

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

Some people choose to make their naan using fast-action yeast – Romy ... Gradually add the milk and knead to form a dough. Add the oil and knead in the bowl for 6–7 minutes.

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Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each dough a round shape by using hands. It should ...