Cook the nachos for three to five minutes, or until the cheese is melted and the chips are crispy. Keep an eye on them to avoid overcooking. 6 servings Heat oven to 350°F. Mix guacamole ...

That means ingredients like guacamole (maybe even the ... use a number of appliances to heat up your nachos, including an air fryer, a toaster oven, or a broiler, the oven is easily the best ...

Layer the nachos up in ... a big dollop of guacamole. Sprinkle on loads of mozzarella cheese and then cover the tin with foil and leave it to bake, either in the oven or over your campfire.

“A nacho dish… without the nachos ... 3. Meanwhile, heat your oven to 200C/180C fan/400F/gas 6. On a large baking tray, space out the potatoes and use the bottom of a jar or tin to press ...