About Baked Namak Para Recipe: Namak Pare are one of the most famous tea-time snack in India. Every Indian home would have a jar full of these savoury strips to munch on. These are usually made of ...

Roll each ball out into a thin circle to a depth of around 1mm – make it too thick and the namak para won’t crisp up when ...

By rolling small portions of the dough, you can deep-fry to get crispy mathri. Namak Para is another Punjabi go-to treat that is relished during the Diwali season. Since it has a long shelf life ...

And let's agree, Holi party seems incomplete without food. Thandai, gujiya, kachori, namak pare, dahi bhalla and more - Holi feast is an elaborate affair with a myriad of yummy delicacies to indulge ...