Nasi Ayam Penyet. Ingredients. 4 chicken quarters. 1 cube chicken stock. 1 knob ginger. 2 cloves garlic. 8 cups water. 3 cups cooking oil. Marinade. ½ tsp cumin, toasted. ½ tsp fennel, toasted.

The Nasi Ayam Penyet uses chicken rice instead of ordinary white rice, giving it a hybrid feel with the equally famous Nasi Ayam (S$3.50). The Kulit Ayam (Chicken Skin) (S$1) is also a favourite there ...