When I'm in Malaysia, I could eat nasi lemak every day and not get tired of it. The fragrant coconut rice is served everywhere from humble roadside stalls, where it costs the equivalent of 50 US ...

Set aside. Remove the paste from the blender and mix in the sugar and salt. To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl of cold water for about 15 minutes, then rinse ...

Known for its fragrant coconut milk-infused rice, nasi lemak is a go-to favourite food, typically served with sambal, crispy ...

So, what was the winning formula? One scoop of the fragrant and fluffy coconut rice and Chef Bob was hooked. Nasi Lemak Wanjo Kampung Baru also serves up sambal that's the "perfect balance" of ...

It may be costly at RM4.10 per packet but it ranks highly as a most satisfying nasi lemak. Tuck into a plate of super soft rice grains with a distinct coconut milk fragrance, achieved by steaming ...

the nasi lemak rice could not have been of the best quality. If it were packed while fresh, the steam might have condensed into the sealed package and turned the rice soggy. Luckily, it was flavourful ...