One example of such a natural biomaterial is Nata de Coco, an ingredient commonly used in Asian desserts. Nata de Coco can be found as a jelly, an agar or a pudding with gelatin features.

Sweeten to taste with the condensed milk. Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with the crushed ice.