The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

opting for natural alternatives such as beet juice, carmine (a dye derived from insects), and pigments sourced from purple sweet potato, radish, and red cabbage. Sensient Food Colors, a major ...

Instead of choosing foods and drinks that use synthetic dyes, look for safer alternatives made from plants or other natural sources, such as anthocyanins from berries or red cabbage, betalains ...

The dye has also been found in some ... Some experts recommended seeking products with natural alternatives such as food colored with beets and red cabbage. For those trying to naturally add ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.

Purple Sweet Potato and Red Cabbage Extracts ... Experts say the shift to natural dyes could also improve consumer trust, as people increasingly prefer clean-label ingredients in their food.