Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Now the FDA has followed suit by banning Red No. 3. Here's everything to know about the synthetic dye. Red No. 3 -- also known as FD&C Red No. 3, erythrosine or Red 3-- is a synthetic dye that ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

The Center for Science in the Public Interest — which brought the petition to ban Red No. 3 — wants the FDA to require ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The House of Delegates unanimously approved a bill prohibiting any public elementary or secondary school from offering school meals that contain certain color additives. Del. Hillary Pugh Kent, ...

The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...

Some companies are working on creating natural food colorings from compounds found in plants like beetroot or spirulina, a blue-green algae. When Kraft foods decided to take synthetic food dyes ...