Consumption of soy foods is safe for patients with breast cancer and may have beneficial effects on recurrence of breast cancer and mortality rates, according to a new study published in JAMA.

Beyond pistachios, macadamia and cashew milks have carved out their own niches, while lesser-known alternatives like pecan ...

Interestingly, one such fad among health enthusiasts is opting for plant-based milk like soy milk, oat milk, and nut milk, to name a few. In fact, among all the lactose-free and low-fat milk ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Evidence regarding the consumption of soy foods and isoflavones in relation to risk of type 2 diabetes (T2D) is scarce. Our study was to evaluate the association between soy food and isoflavone ...

From soy’s supposed ability to impact hormones to processed soy foods “poisoning” our food system, there’s someone, somewhere, demonizing soy. As head-turning as these ass ...

Nature’s Way EstroSoy ... Soy foods such as tofu, soy milk, and edamame are good sources of soy isoflavones. However, if you prefer to take supplements, look for products that contain ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

Lecithin is a naturally occurring fatty molecule that can be found in foods such as “egg yolk, seafood, soybeans, milk ... benefits to consuming soy lecithin, the nature of it being used ...