To reheat frozen Navajo fry bread, wrap it in foil and bake it at 375° until it’s warmed through, 10 to 15 minutes. Then, open the foil and heat it for five minutes to crisp it slightly.

As the cookbook states, if you make this hearty and satisfying dish, "Have big plates and big appetites. ... Navajo Fry Bread. Ingredients. Shortening for deep frying. 3 cups flour.

Flagstaff, Ariz. • The Miss Navajo Nation pageant is parting ways with fry bread, the fluffy, golden brown delicacy that’s become a symbol of Native American culture but is rooted in oppression.

On the Navajo Nation, tacos lose the tortilla and take on fry bread. This summer, a group of teenagers visited a Navajo farm to learn the art of this speciality.

The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

Navajo people's association to fry bread dates back to the 1860s, when the U.S. Army forced 10,000 Navajos and Apaches into prison camps in New Mexico in an effort Col. Kit Carson said was to ...

Fry bread was created with rations provided to the Navajo people by the U.S. government after the Long Walk, a 300-mile journey that forced Navajo men, women and children to relocate from Arizona ...

Despite being removed from the tribal pageant, fry bread offers lessons in survival, being a contributor and creating something out of nothing, said Jocelyn Billy-Upshaw, Miss Navajo 2006-07.

FLAGSTAFF, Ariz. (AP) — The Miss Navajo Nation pageant is parting ways with fry bread, the fluffy, golden brown delicacy that's become a symbol of Native American culture but is rooted in ...