For a delicious snack, combine finely chopped neem leaves with chickpea flour, onions, green chilies, turmeric powder, salt to taste, and water to form a thick batter. Heat oil in a pan and drop ...

Boil a handful of fresh neem leaves in two cups of water for 10 to 15 minutes. Strain and drink this tea two to three times every day. Blend a handful of fresh neem leaves with water. Add honey or ...