Pan-fried New York strip steak is a classic dish that's perfect for any special occasion. This cut of beef is known for its rich flavor and tender texture, making it a favorite among steak lovers.

Get a little fancy with my cast iron New York steak with chimichurri sauce and elevate your steak making. The incredible pop and balance from chimichurri is so cheerful alongside the perfectly ...

New York Strip Steak with Brussels-Sprout Hash and Spicy Chutney On The Next Food Network Star, a cooking-competition show on Sundays at 9:00 p.m., finalists were challenged to create a recipe for ...

New York strip steaks are a perfect option for a quick but still festive holiday supper.

Simplicity is key in this recipe from star chef Jonathan Waxman, where a perfectly grilled steak need only be accompanied by deliciously roasted and grilled chiles and onions.

While steaks are grilling, sauté mushrooms with a pinch of salt over medium-high heat, stirring constantly for five minutes, or until mushrooms have given up most of their liquid.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't wait to make them again.

Choose skirt steak, give it a marinade (even 15 minutes will do!) and rotate it on the grill for even cooking and that satisfying crosshatch.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't wait to make them again.