The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that will sweep you off your feet.
David Malosh for The New York Times Slice each chicken breast in half ... Transfer the cutlets to a large plate or sheet pan. Heat the oil in a large pan and add butter. Cooking in batches ...
Johnny Miller for The New York Times. Food Stylist ... Here’s another marvelous use for a sheet pan to scratch that chicken-dinner itch: Millie Peartree’s jerk chicken meatballs with BBQ ...
By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New York Times ... Here’s a pro tip for chicken breast fans: Velvet your chicken.