You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

David Malosh for The New York Times Slice each chicken breast in half ... Transfer the cutlets to a large plate or sheet pan. Heat the oil in a large pan and add butter. Cooking in batches ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...