Exclusive extract: For years, Nigel Slater has been writing down everything he eats in his notebook. These notes shape the plant-based recipes in his new book, Greenfeast ...

This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea ... bicarbonate of soda, cinnamon and ginger into a bowl. Warm the golden syrup, honey, butter and ...

Most weekday meals, at least in our house, end with a piece of fruit or a slice of cake. But sometimes there has to be pudding ... ginger crumbs. In the hand: Nigel Slater's herb burger recipe ...

Nigel Slater likes to ... Above: Pear and hazelnut cake in November. The notes or ideas about food, equipment, and kitchens -- with recipes attached -- are chronological, following the seasons of the ...

Nigel Slater makes some new friends. In its prime, it's the perfect summer fruit. So why do we mess with melon? Nigel Slater serves up three simple - and favourite - recipes. On your plate in 30 ...

Nigel Slater likes to grow things but is just as happy seeing what's looking good at the local fishmonger's, butchers' or farmers' market. He wants food at its best. But he isn't a purist, and he ...