Japanese food has skyrocketed in popularity over the past few years, bringing terms like sushi, maki, and nigiri into our ...

Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

New Japanese Restaurant debuts with Sushi chef Nina Takamure chopping myths and serving legacy at Asaka Japanese Restaurant.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall. The pop-up’s chef is the same as that restaurant — Jeremias Jimenez, who cut ...