We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

Miso Black cod, Seaweed Tacos with Caviar and a selection of nigiri including salmon, tuna and tai enhanced with nikiri soy. Chef Nobu shared a sneak peek of a platter that contained all of these ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Signature yellowtail jalapeno sashimi, crispy rice with spicy toro and black cod miso are dishes that work because they took off from chef Nobu Matsuhisa’s plates. It’s inventive, it’s ...

the on-site restaurant showcases Chef Nobu Matsuhisa's renowned Japanese dishes, infused with local flavours and a New Orleans twist. Signature offerings include black cod miso and rock shrimp ...