There’s really no reason to choose non-iodized salt, Rizzo says. Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition ...

Just a few years later, iodized salt was introduced in America. Recently, gastroenterologists on TikTok are claiming that the rising popularity of non-iodized salts, like sea salt and Himalayan ...

I'm afraid to use it. Tip Two: Use only warm distilled or pre-boiled water and follow non-iodized salt instructions carefully. Anna Kelly, MD, Acupuncture & Herbal Medicine It tells you to use a ...

(Adding iodine to table salt was already common practice in Switzerland ... about a quarter of US pregnant women and about half of non-pregnant women had below the recommended level of iodine.